DHA is a major structural and functional component of our central nervous system, accounting for over 30 % of the total fatty acid content of the human brain. It is essential for the growth and development of brain tissues in infants and children. In adults, it helps assist in supporting normal brain function, including memory and, learning. Horrocks in 1999 described the associated increase risk of Alzheimer’s disease in patients with low DHA levels. In concert with phosphatidylserine, researchers at the NIH revealed that DHA supports energy production in brain cells, and is critical in healthy brain function.
A large number of studies have shown that omega-3 oils can improve brain function, decrease inflammation, reduce the incidence of lethal heart attacks and ischemic strokes,, improve the outcome of autoimmune diseases, and improve vision, reducing the development of macular degeneration.
