HCG AND THE "SARASOTA DIET" DAY 5. ROBERT G CARLSON, MD,FACS
HCG AND THE "SARASOTA DIET" DAY 5
weight 220.6
I continued to feel good and today I went for a five mile run. Previously running over 30 marathons. I know what "hitting the wall" was like. On previous attempts at the Atkins diet, I recall experiencing the feeling of "hitting the wall" when i ran more than 5 miles. Exercise is critical to achieving your weight loss goals, and when you restrict your carbohydrate intake, and exercise, your body is forced to burn fat for its energy source. That's really good for losing weight, but also for losing that persistent belly fat. I found that using the HCG, and eating less than 20 grams of carbohydrates, I didn't experience the fatigue when running 6 miles. So time to increase my mileage and enjoy a nice long run.
Today for breakfast I drank 12 ounces of chocolate flavored whey milk shake and for a midday snack repeated that with a large portion of whip cream...no carbs. For lunch. I had three of the roll-ups with turkey and Gouda cheese. For dinner I had my favorite salad with Romaine lettuce, green olives, cheddar cheese and a few slices of cucumber, cover with blue cheese dressing.
OBESITY
In the first two hours after a meal, blood glucose and insulin levels rise higher after a high glycemic load meal than they do after a low-glycemic load meal containing equal calories. However, in response to the excess insulin secretion, blood glucose levels drop lower over the next few hours after a high-glycemic load meal than they do after a low-glycemic load meal. This may explain why 15 out of 16 published studies found that the consumption of low glycemic index foods delayed the return of hunger, decreased subsequent food intake, and increased satiety (feeling full) when compared to high-glycemic index foods. Although long-term randomized controlled trials of low-glycemic load diets in the treatment of obesity are lacking, the results of short-term studies on appetite regulation and weight-loss suggest that low glycemic-load diets may be useful in promoting long-term weight-loss and decreasing the prevalence of obesity.
LOW GLYCEMIC
INDEX FOODS:
Less Than 20
Broccoli 15
Celery 15
Cucumber 15
Green beans 15
Lettuce, all varieties 15
Spinach 15
Tomatoes 15
Showing posts with label obesity. Show all posts
Showing posts with label obesity. Show all posts
Tuesday, April 5, 2011
HCG AND THE "SARASOTA DIET" ROBERT G CARLSON, MD,FACS
HCG AND THE "SARASOTA DIET" DAY 4 Avoiding the whole grains. ROBERT G CARLSON, MD,FACS
Sarasota Diet- HCG and low carbohydrate Day #4
Day #4: 221.2
This was my first real challenge. I ate dinner out and carefully only ate the grouper and the green beans. The garlic mash potatoes however were continually calling for me to "Eat me". But I endured. My breakfast consisted of bacon and eggs on a low carb wrap. The wrap did have 3 grams of carbohydrates however...the bacon and eggs none. I snacked on Macadamia nuts throughout the day, and for lunch had two rollups of ham and muenster cheese. After dinner, and no dessert, I really needed something sweet, so I piled three containers of sugar-free jello into a large bowl and proceeded to fill the rest of the bowl with whip cream....no calories.
I have had a number of questions about eating whole grain breads pastas, or even brown rice. Well i am restricting my total carbohydrate intake to under 20 grams each day. A serving of 100% whole grain macoroni has 47 grams of carbohydrates, whole wheat spaghetti 37 grams, brown rice has 45 grams of carbs in one cup,Arnold's multigrain bread-20 grams, but their sugar free carb counting only has 9 grams in one slice.....essentially half your day's intake of carbohydrates. Bottomline is whole grain or not. They are packed with carbs and if you want to be successful with the Sarasota Diet, they can't be on your menu.
So what about the Glycemic Index
Not all carbohydrate foods are created equally: in fact they behave quite differently in our bodies. The glycemic index (GI) describes this difference by ranking carbohydrates according to their effect on our blood glucose levels. Eating a lot of high GI foods can be detrimental to your health because it pushes your body to extremes. This is especially true if you are overweight and sedentary. Switch to eating mainly low GI carbs (the ones that produce only small fluctuations in our blood glucose and insulin levels) is the secret to long-term health; thus reducing your risk of heart disease and diabetes which is the key to sustainable weight-loss.
• Low GI means a smaller rise in blood glucose levels after meals
• Low GI diets can help people lose weight
• Low GI diets can improve the body's sensitivity to insulin
• High GI foods help re-fuel carbohydrate levels after exercise
• Low GI improve diabetes control
• Low GI foods keep you fuller for longer.
So the key is to avoid those high glycemic index foods!
Sarasota Diet- HCG and low carbohydrate Day #4
Day #4: 221.2
This was my first real challenge. I ate dinner out and carefully only ate the grouper and the green beans. The garlic mash potatoes however were continually calling for me to "Eat me". But I endured. My breakfast consisted of bacon and eggs on a low carb wrap. The wrap did have 3 grams of carbohydrates however...the bacon and eggs none. I snacked on Macadamia nuts throughout the day, and for lunch had two rollups of ham and muenster cheese. After dinner, and no dessert, I really needed something sweet, so I piled three containers of sugar-free jello into a large bowl and proceeded to fill the rest of the bowl with whip cream....no calories.
I have had a number of questions about eating whole grain breads pastas, or even brown rice. Well i am restricting my total carbohydrate intake to under 20 grams each day. A serving of 100% whole grain macoroni has 47 grams of carbohydrates, whole wheat spaghetti 37 grams, brown rice has 45 grams of carbs in one cup,Arnold's multigrain bread-20 grams, but their sugar free carb counting only has 9 grams in one slice.....essentially half your day's intake of carbohydrates. Bottomline is whole grain or not. They are packed with carbs and if you want to be successful with the Sarasota Diet, they can't be on your menu.
So what about the Glycemic Index
Not all carbohydrate foods are created equally: in fact they behave quite differently in our bodies. The glycemic index (GI) describes this difference by ranking carbohydrates according to their effect on our blood glucose levels. Eating a lot of high GI foods can be detrimental to your health because it pushes your body to extremes. This is especially true if you are overweight and sedentary. Switch to eating mainly low GI carbs (the ones that produce only small fluctuations in our blood glucose and insulin levels) is the secret to long-term health; thus reducing your risk of heart disease and diabetes which is the key to sustainable weight-loss.
• Low GI means a smaller rise in blood glucose levels after meals
• Low GI diets can help people lose weight
• Low GI diets can improve the body's sensitivity to insulin
• High GI foods help re-fuel carbohydrate levels after exercise
• Low GI improve diabetes control
• Low GI foods keep you fuller for longer.
So the key is to avoid those high glycemic index foods!
Sunday, February 27, 2011
Vitamin D Helps Weight Loss Robert G Carlson, MD, FACS
Vitamin D Helps Weight Loss
Being overweight with excess body fat and abdominal obesity represent an overwhelming threat to the health of millions of men, women and children. Obesity is out of control, and today the number of obese people exceeds 35 % and it is growing rapidly. It is a true epidemic. Closely tied with this epidemic is the high percentage of the population of the United States that is grossly deficient in vitamin D. We have been told that the sun is bad for us, and processed foods have minimal Vitamin D in them and even Vitamin D fortified milk and orange juice are a joke, with the wrong type of Vitamin D, and amounts so small that they are essentially worthless unless you drank five gallons of milk and juice a day.
Fortunately, there is hope. Vitamin D has been shown to be critical in the creation of stored fat. You can help your body burn abdominal fat and lose weight naturally by incorporating adequate amounts of vitamin D in your diet, primarily through extremely inexpensive supplementation. A Journal of Clinical Endocrinology and Metabolism study showed that the lack of Vitamin D is important in the accumulation of excess body fat. In the absence of sufficient vitamin D the body increases the number and size of newly formed fat cells that will promote and accelerate abdominal obesity. Providing sufficient levels of vitamin D, will signal fat cells to shrink. This makes weight loss much easier when calories are restricted.
Being overweight with excess body fat and abdominal obesity represent an overwhelming threat to the health of millions of men, women and children. Obesity is out of control, and today the number of obese people exceeds 35 % and it is growing rapidly. It is a true epidemic. Closely tied with this epidemic is the high percentage of the population of the United States that is grossly deficient in vitamin D. We have been told that the sun is bad for us, and processed foods have minimal Vitamin D in them and even Vitamin D fortified milk and orange juice are a joke, with the wrong type of Vitamin D, and amounts so small that they are essentially worthless unless you drank five gallons of milk and juice a day.
Fortunately, there is hope. Vitamin D has been shown to be critical in the creation of stored fat. You can help your body burn abdominal fat and lose weight naturally by incorporating adequate amounts of vitamin D in your diet, primarily through extremely inexpensive supplementation. A Journal of Clinical Endocrinology and Metabolism study showed that the lack of Vitamin D is important in the accumulation of excess body fat. In the absence of sufficient vitamin D the body increases the number and size of newly formed fat cells that will promote and accelerate abdominal obesity. Providing sufficient levels of vitamin D, will signal fat cells to shrink. This makes weight loss much easier when calories are restricted.
Research proves that Vitamin D improves weight loss. Robert G Carlson, MD, FACS
Researchers at Aberdeen University found that low levels of vitamin D interfered with the function of a hormone called leptin, which tells the brain when the stomach is full. The study also found that excess body fat absorbs vitamin D, stopping it entering the bloodstream. Unfortunately in the winter months, when exercise is difficult and seasonal depression creeps in, low vitamin D levels are epidemic and will cause weight gain. In addition, the rapid spiral worsens as the accumulation of excess body fat leads to the fat-soluble vitamin D becoming locked away in fat cells.
In another study involving 60 overweight/obese women aged 20-35 years adhering to a low calorie diet, those with higher vitamin D levels lost more weight and fat. This supports the theory that women with a better vitamin D status will respond better to low calorie diets and lose more body fat.
In postmenopausal women calcium/vitamin D supplements have been shown to slow weight gain This finding comes from a detailed, seven-year study of more than 36,000 U.S. women enrolled in the Women's Health Initiative. It clearly demonstrates that most weight gain was in the youngest postmenopausal women and that Vitamin D and calcium slowed the process of weight gain.
Researchers at the University of Minnesota have discovered that if you are struggling to lose weight or have lost weight but plateaued, that adding vitamin D3 to a high protein diet may be just be the boost you need. They found that you could lose 25 pounds of flab from your body in about 7 seconds per day, simply by adding vitamin D3 this year. So it appears that Vitamin D3 may be the "SWITCH" that turns on automatic fat burning engine.
A 2009 study conducted by researchers from the University of Minnesota found that overweight people have better success in losing weight when their vitamin D levels are increased. When combined with a reduced-calorie diet, it appears that supplementation with vitamin D helps to promote increased weight loss among those whose levels are low. For each nanogram per milliliter increase in vitamin D precursor, it was observed that an extra half-pound loss in weight occurred while on the diet plan.
To address the Metabolic syndrome and the increase in visceral abdominal fat, I believe it is critical to understand the connection between vitamin D levels and insulin resistance. Vitamin D deficiency may contribute to the wide set of disorders associated with this syndrome of high cholesterol, insulin resistance, high blood pressure and increased abdominal fat. In a study published in 2004, the authors saw a 60% improvement in insulin sensitivity in healthy, vitamin D replete adults — and determined that vitamin D was more potent than two prescription medications commonly used to treat type 2 diabetes.
Clearly, vitamin D is critical in regulating our weight, and knowing the dramatic impact on thyroid function, and optimizing metabolism, the correlation between rising rates of obesity and vitamin D deficiency aren’t a surprise. Vitamin D3 or cholecalciferol supports so many important functions in our bodies and interacts with over 2000 Genes. To believe that the only benefit of Vitamin D is to improve bone growth seems short cited at best. Focus on optimizing your vitamin D levels, and a healthy and active lifestyle will be in your future.
www.andlos.com Robert G Carlson, MD, FACS
In another study involving 60 overweight/obese women aged 20-35 years adhering to a low calorie diet, those with higher vitamin D levels lost more weight and fat. This supports the theory that women with a better vitamin D status will respond better to low calorie diets and lose more body fat.
In postmenopausal women calcium/vitamin D supplements have been shown to slow weight gain This finding comes from a detailed, seven-year study of more than 36,000 U.S. women enrolled in the Women's Health Initiative. It clearly demonstrates that most weight gain was in the youngest postmenopausal women and that Vitamin D and calcium slowed the process of weight gain.
Researchers at the University of Minnesota have discovered that if you are struggling to lose weight or have lost weight but plateaued, that adding vitamin D3 to a high protein diet may be just be the boost you need. They found that you could lose 25 pounds of flab from your body in about 7 seconds per day, simply by adding vitamin D3 this year. So it appears that Vitamin D3 may be the "SWITCH" that turns on automatic fat burning engine.
A 2009 study conducted by researchers from the University of Minnesota found that overweight people have better success in losing weight when their vitamin D levels are increased. When combined with a reduced-calorie diet, it appears that supplementation with vitamin D helps to promote increased weight loss among those whose levels are low. For each nanogram per milliliter increase in vitamin D precursor, it was observed that an extra half-pound loss in weight occurred while on the diet plan.
To address the Metabolic syndrome and the increase in visceral abdominal fat, I believe it is critical to understand the connection between vitamin D levels and insulin resistance. Vitamin D deficiency may contribute to the wide set of disorders associated with this syndrome of high cholesterol, insulin resistance, high blood pressure and increased abdominal fat. In a study published in 2004, the authors saw a 60% improvement in insulin sensitivity in healthy, vitamin D replete adults — and determined that vitamin D was more potent than two prescription medications commonly used to treat type 2 diabetes.
Clearly, vitamin D is critical in regulating our weight, and knowing the dramatic impact on thyroid function, and optimizing metabolism, the correlation between rising rates of obesity and vitamin D deficiency aren’t a surprise. Vitamin D3 or cholecalciferol supports so many important functions in our bodies and interacts with over 2000 Genes. To believe that the only benefit of Vitamin D is to improve bone growth seems short cited at best. Focus on optimizing your vitamin D levels, and a healthy and active lifestyle will be in your future.
www.andlos.com Robert G Carlson, MD, FACS
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