Showing posts with label weight loss. Show all posts
Showing posts with label weight loss. Show all posts

Thursday, April 14, 2011

HCG AND THE "SARASOTA DIET" DAY 10. Here are the facts...low carb diets work the best and are safe! ROBERT G CARLSON, MD,FACS

HCG AND THE "SARASOTA DIET" DAY 10. Here are the facts...low carb diets work the best and are safe! ROBERT G CARLSON, MD,FACS

Day 10 218.6

I am on track for my 28 day goal of losing 16 pounds. How are you doing? I spoke to a patient today, weighing in at 310 before the program, he has already lost 16 pounds in 7 days. He feels great. Using HCG, this Palm Beach patient says he no longer feels the dragging feeling he would experience on the Atkins diet. Instead he is energized, and is experiencing no hunger pangs, and no sugar cravings. He is confident he can maintain his 20 grams of carbohydrate a day goal for 28 days, and maybe even longer. I personally like to take a "break" from the HCG, maintaining a lower carbohydrate approach after the 28 days, and then two weeks later go back onto another 28 day course of HCG. This approach will help your body remain fresh and ready to continue burning away those unwanted fats.
Many people have questioned the use of the Low carbohydrate approach. I know it is the only approach that works for me. As a cardiac surgeon, I am focused on reducing the causes of heart disease. The causes are inflammation, and the low fat diet or better known to me as the HIGH SUGAR DIET will ignite inflammation in your body accelerating heart disease and cancers. So enough about what I think. What do the big boys at Harvard, Duke and Stanford say??
Stanford University Medical School compared four weight-loss diets. People assigned to follow the Atkins diet, which had the lowest carbohydrate intake, lost more than twice the weight and experienced favorable overall metabolic effects at 12 months than those assigned to follow the Zone, Ornish, or LEARN diets.


University of Pennsylvania School of Medicine, University of Colorado Health Sciences Center and Washington University School of Medicine randomly assigned participants to either a low-carbohydrate, high-protein, high-fat diet or a low-calorie, high-carbohydrate, low-fat diet. The low-carbohydrate diet produced a greater weight loss and improvement in risk factors for coronary heart disease.

University of Cincinnati instructed obese women to follow either a low fat, calorie restricted diet or a low carbohydrate diet for six months. The women lost significantly more weight and body fat on the low carbohydrate diet than women instructed on the low fat diet at three and six months. Additionally, blood pressure, triglycerides, cholesterol, fasting blood sugar, and insulin improved.

A study out of the University of Pennsylvania, compared the effects of a low-carbohydrate diet and a low fat diet on lipoprotein subfractions and inflammation on severely obese subjects. The severely obese individuals, who followed a low-carbohydrate diet had beneficial effects on insulin resistance, blood lipids and markers of inflammation.

The objective of this meta-analysis was to look at the evidence related to the association of dietary saturated fat with risk of coronary heart disease, stroke and cardiovascular disease. This meta-analysis (review of multiple studies) showed that there is NO significant evidence supporting that dietary saturated fat is associated with an increased risk of either coronary artery disease or cardiovascular disease. Fats do not cause heart disease, it is the high carbohydrates and sugars that cause heart disease.
Harvard University examined a 12 week low fat diet against two different low carbohydrate diets, one allowing 300 more calories a day (eat all you want, just don't eat carbs...now that is my kind of diet). The people who ate the higher calories with the very low carbohydrate diet were able to lose more weight compared to the lower calorie, low fat diet. And the low carbohydrate diet actually improved several risk factors for heart disease.

A Duke University study determined that a six month very low carbohydrate diet program markedly reduced body weight and improved numerous metabolic factors.
Alright, so if studies from Top University Hospital centers like Harvard, Stanford, Duke, Cincinnati, and University of Pennsylvania say that a low carb diet works better for weight loss and improvement in factors affected heart disease, than the low fat diet, then isn’t it about time to throw the low fat diet in the garbage and change to a low carbohydrate lifestyle? It is safe, effective and the best tolerated, so no time is better than the present to begin the Low carbohydrate approach to weight loss and add HCG in the Sarasota Diet to maximize your results and achieve massive weight loss. Dr C

HCG AND THE "SARASOTA DIET" DAY 9. Adding exercise to melt the fat ROBERT G CARLSON, MD,FACS

HCG AND THE "SARASOTA DIET" DAY 9. Adding exercise to melt the fat ROBERT G CARLSON, MD,FACS

Day 9: 218.4

I have been very dedicated to maintaining my diet approach, and why not? It is really easy, especially for those people who would never be able to tolerate the 500 calorie diet of the “classic” HCG approach. I would never be able to run 5 miles and eat only 500 calories. Incorporating exercise into your weight loss program is important, but timing is critical. The first few days on the low carbohydrate approach may make exercising difficult as you have depleting sugar levels in your blood stream and we begin teaching our body to burn fats for energy, not sugar. I really enjoy running and went for a 7 mile run this weekend, tolerating it amazingly well because of the addition of the HCG to the Low Carbohydrate approach. My morning weight was 218.4, but my post run weight was 214.2. I know it is mostly water weight, but I still enjoy seeing those decreasing numbers on my scales. For those who can walk, that is an excellent way to start burning that fat. If walking isn’t enough, jump into the T-Tapp mode. This exercise, nothing to do with tap dancing, is absolutely incredible, dousing the inflammation that is persecuting your body, and helping you melt the fat away and experience a disappearing waistline. Please try it! You can go onto the T-Tapp website, and the amazing Teresa Tapp has provided all kinds of FREE exercises, that she has devoted years developing. You will find the exercises easy to do, and the results amazing. So tie your low carb /HCG diet with an exercise program that burns the fat away.

http://www.t-tapp.com/index.html

Sarasota Diet:HCG and the Atkins Diet .... no the low carb Lifestyle Day 8 Robert G Carlson, MD, FACS

Sarasota Diet:HCG and the Atkins Diet Robert G Carlson, MD, FACS

Day 8: 219.4

http://www.t-tapp.com/index.html

I continue to tolerate the 20 grams of carbohydrates without too much fatigue. Saw patients in my office and performed a three hour liposuction, then ran to football practice. I continue with a cup of coffee in the morning, but moved from Coffee Mate to half and half or whipping cream, since they are lower in carbohydrates. Continue to enjoy my morning and late afternoon chocolate whey milkshake. Roll-ups for lunch with roast beef and horseradish cheddar cheese. For dinner I ate a steak after football practice as well as a salad with romaine lettuce, a few cherry tomatoes, olives, cheddar cheese and Blue cheese dressing.

I enjoyed meeting my new patient in the morning Friday. He is a very intelligent business man, struggling with weight issues. He felt he was eating well, consuming oatmeal (19 grams carbs) for breakfast and lunch, subway sandwiches (12 inch roasted chicken sandwich-96 carbs) for lunch and dinner while working out of town, but was really feeding his increasing abdominal fat with carbs. He also demonstrated high amount of visceral fat, percent body fat exceeding 36% and a percent muscle of only 29% . This gentleman was not only overweight, but severely sarcopenic…or lacking muscle. He has all the signs and symptoms of the metabolic syndrome, increased blood pressure, increased abdominal fat, increased cholesterol, and glucose intolerance with elevated sugars. The metabolic syndrome dramatically increases your risks of developing heart disease. It is the high sugars in his blood stream and his diet that were driving his whole body inflammation, causing his belly to grow even bigger, and his muscles to waste away. Balancing his hormones, optimizing his thyroid function and using the Sarasota Diet will lead to significant weight loss and restoration of his energy levels and youthfulness. I believe that “we spend the first 50 years of our lives sacrificing our health to make money, and the second 50 years of our lives spending our money regaining our health.” Don’t wait until it’s too late. Start now regaining your health and youthfulness.

Saturday, April 2, 2011

HCG AND THE "SARASOTA DIET" How to prepare the HCG and give yourself an injection ROBERT G CARLSON, MD,FACS
I have had a number of people ask me about mixing the HCG and how to give the shot.
The approach I am using is to start out at 200 units HCG( 20 mark on the syringe), for the first two weeks, and then increase to 300 units day 15-25( 30 mark on the syringe), and finally to reduce back to the 200 units. Attached is a video to show you how to prepare it, and how to give yourself a subcutaneous injection in the tummy. Dr. C

http://www.andlos.com/videos/videos-hcg.htm

Friday, April 1, 2011

HCG AND THE "SARASOTA DIET" DAY 2 ROBERT G CARLSON, MD,FACS

HCG AND THE "SARASOTA DIET" DAY 2 ROBERT G CARLSON, MD,FACS

Day # 2 “Sarasota Diet”

223.6 pounds (down from 226.4 )

For breakfast I started with a cup of coffee and before leaving the house drink a 12 oz mixture of Jay Robb Whey Protein Chocolate (adding 12 ounces of cold water and ice to a scoop – 30 grams of powder. Total 1 gram carbohydrate. I really tried to drink a lot of water and flavored water all day long, attempting to consume a total of 100 ounces a day. (I use this as a guideline to drink about half of your weight (pounds) in ounces). For lunch I ate four roll-ups of white cheddar cheese and Boars head Londonport roast beef. (Zero carbs) For dinner I ate an entire lemon pepper chicken- zero carbs. (Most women might find that rather “gross”, but most men could probably eat an entire chicken and still be searching for dessert) This night however I didn’t feel hungry and didn’t eat any sugar free jello. I have also added two tablets of a product I created called Stop-it. This blocks all sweet flavors, even diet soda for about 45 minutes. I took my shot of HCG 200 units prior to going to bed. I was surprised that I really wasn’t that hungry. Also in the evening, when I might be tempted to forage for carbohydrates, I just wasn’t hungry.

SO TELL ME ABOUT THE DIFFERENT FAT IN MY BODY, AND WHY HCG REDUCES THE ABNORMAL BELLY FAT, AND NOT THE STRUCTURAL FAT?

In the human body we can distinguish three kinds of fat. The first is the structural fat which fills the gaps between various organs, a sort of packing material. Structural fat also performs such important functions as bedding the kidneys in soft elastic tissue, protecting the coronary arteries and keeping the skin smooth and taut, it also provides the springy cushion of hard fat under the bones of the feet, without which we would be unable to walk.

The second type of fat is a normal reserve of fuel upon which the body can freely draw when the nutritional income from the intestinal tract is insufficient to meet the demand. Such normal reserves are localized all over the body. Fat is a substance which packs the highest caloric value into the smallest spaces that normal reserves of fuel for muscular activity and the maintenance of body temperature can be most economically stored in this form. Both these types of fat, structural and reserve, are normal, and even if the body stocks them to capacity, this can be never being called obesity.

But there is a third type of fat which is entirely abnormal. It is the accumulation of such fat, and of such fat only, from which the overweight patient suffers. This abnormal fat is also a potential reserve of fuel, but unlike the normal reserves, it is not available to the body in a nutritional emergency. It is, so to speak, locked away in a fixed deposit and is not kept in a current account, as are the normal reserves.

When an obese patient tries to reduce by starving himself/herself, he/she will first lose the normal fat reserves. When these are exhausted, they begin to burn up structural fat, and only as a last resort with the body yield its abnormal reserves, though by that time the patient usually feels so weak and hungry that the diet is abandoned. It is just for this reason that obese patients complain that when they diet, they lose the wrong fat. They fell famished and tired and their face becomes drawn and haggard, but their belly, hops, thighs and upper arms show little improvement. The fat they have come to detest stays on and the fat they need to cover their bones gets less and less. Their skin wrinkles and they look old and miserable. And that is one of the most frustrating and depressing experiences a human being can have. So how does HCG help burn this abnormal fat, and to preserve the structural fats?

HCG AND THE "SARASOTA DIET" DAY 1 ROBERT G CARLSON, MD,FACS

HCG AND THE "SARASOTA DIET" DAY 1 ROBERT G CARLSON, MD,FACS


With prescribed HCG, take an subcutaneous injection of 0.2ml( 200 units) first thing in the morning.( check out my website for how to mix the HCG, and where to give your injections on www.andlos.com) Eat as often as you like throughout the day. But do not exceed 20 grams of carbohydrates! On the Sarasota diet, we will keep your total carbohydrate intake to below 20 grams for the entire 28 day course. In addition, you need to drink ½ to 1 gallon of filtered or bottled spring water throughout the day.

DAY 1-14: .2 cc of HCG or 200 units.

Day 15-25: .3 cc of HCG or 300 units.

Days 25-28: .2 cc of HCG or 200 units.

Weigh yourself in the morning when you wake up without clothing and after you have emptied your bladder. Administer the HCG injection with dosing as above.

Day #1- Beginning weight: 226.4( Yikes, I am starting this just in time) I took my HCG, .2cc at bedtime. My breakfast consisted of two cups of coffee but I am going to begin to incorporate a whey milk shake with less than 1 carbohydrate in the future. I ate three rollups (boars head brand roast beef rolled up with white cheddar cheese) for lunch. Because there are zero carbs in the roll-ups, you can eat as many as you want. At dinner I ate a steak and a salad with romaine lettuce, sharp cheddar cheese, olives, cucumber, and a lot of Blue Cheese dressing. The only carbs in this meal are from the lettuce portions. For dessert I had three containers of black cherry sugar-free jello with a whole bunch of whip cream on it. Absolutely NO carbohydrates!

HCG AND THE "SARASOTA DIET" ROBERT G CARLSON, MD,FACS

HCG AND THE "SARASOTA DIET" ROBERT G CARLSON, MD,FACS

I know there has been a lot of discussion about the HCG diet. I have found that using HCG, in conjunction with a very low calorie diet, some describe as low as 500 kcal, that effective weight loss is achieved. Of course 500 kcal sounds impossible, and is essentially a form of starvation, but using the HCG protocol, this low calorie approach is actually tolerable. I however find this approach , with a low calorie diet, to be very difficult for men. However, the Atkins diet, based on a low carbohydrate approach, is well tolerated, and many men do well on this diet versus the “controlled” starvation of a 500 kcal diet.

For men who can’t tolerate and need more than 500 kcal diet( definitely me!), I have developed the “Sarasota Diet”, which incorporates the use of HCG , making a 20 gram carbohydrate diet extending over a 28 day period feasible. So how does HCG really work? I would like to document my experience with this approach over the next 28 days, documenting my chosen food selections (low carbohydrate) as well as my dosing schedule for injectable HCG. Feel free to follow my approach, and to even make your suggestions to help me achieve my goals. I am 226 lbs, 54 years old and have never seen below 210 since I was 40. I want to get to 210…and maybe to 200. I have run numerous marathons, and completed 3 ironman’s, but still haven’t reached my goal. I have had success with Atkins, but after a week or two, begin to struggle with carbohydrate cravings. So my approach is to add HCG to the Atkins low carbohydrate approach, and to melt the fat away. So let’s get going!

But first let me explain a little more about the HCG diet. HCG or Human Chorionic Gonadotropin has been used since the early fifties to help people lose weight. HCG when used by itself, does not cause weight loss. It is the low calorie diet (or low carbohydrate diet), in conjunction with the HCG that provides an accelerated fat loss. HCG is a naturally occurring substance in the human body produced by the placenta during pregnancy in very high amounts. The reason for this high production of HCG was poorly understood until Dr. A.T.W. Simeon, a British physician, studied its effects and developed a program of weight reduction. Those who have taken HCG while dieting report that it is much easier for them to stay on the diet and they seem to lose inches rapidly from the primary fat stores, in particular, the belly, buttocks, and thighs. There have been no reported adverse side effects to this substance. Unfortunately there has been no clearly defined scientific or clinical explanation, however it appears to work at the level of the brain, specifically the hypothalamus, to suppress your appetite, and thus allow one to tolerate a low calorie or my approach, a low carbohydrate diet.
Posted by Dr Robert Carlson of Sarasota at 8:44 PM

Sunday, February 27, 2011

Vitamin D Helps Weight Loss Robert G Carlson, MD, FACS

Vitamin D Helps Weight Loss

Being overweight with excess body fat and abdominal obesity represent an overwhelming threat to the health of millions of men, women and children. Obesity is out of control, and today the number of obese people exceeds 35 % and it is growing rapidly. It is a true epidemic. Closely tied with this epidemic is the high percentage of the population of the United States that is grossly deficient in vitamin D. We have been told that the sun is bad for us, and processed foods have minimal Vitamin D in them and even Vitamin D fortified milk and orange juice are a joke, with the wrong type of Vitamin D, and amounts so small that they are essentially worthless unless you drank five gallons of milk and juice a day.
Fortunately, there is hope. Vitamin D has been shown to be critical in the creation of stored fat. You can help your body burn abdominal fat and lose weight naturally by incorporating adequate amounts of vitamin D in your diet, primarily through extremely inexpensive supplementation. A Journal of Clinical Endocrinology and Metabolism study showed that the lack of Vitamin D is important in the accumulation of excess body fat. In the absence of sufficient vitamin D the body increases the number and size of newly formed fat cells that will promote and accelerate abdominal obesity. Providing sufficient levels of vitamin D, will signal fat cells to shrink. This makes weight loss much easier when calories are restricted.

Research proves that Vitamin D improves weight loss. Robert G Carlson, MD, FACS

Researchers at Aberdeen University found that low levels of vitamin D interfered with the function of a hormone called leptin, which tells the brain when the stomach is full. The study also found that excess body fat absorbs vitamin D, stopping it entering the bloodstream. Unfortunately in the winter months, when exercise is difficult and seasonal depression creeps in, low vitamin D levels are epidemic and will cause weight gain. In addition, the rapid spiral worsens as the accumulation of excess body fat leads to the fat-soluble vitamin D becoming locked away in fat cells.
In another study involving 60 overweight/obese women aged 20-35 years adhering to a low calorie diet, those with higher vitamin D levels lost more weight and fat. This supports the theory that women with a better vitamin D status will respond better to low calorie diets and lose more body fat.

In postmenopausal women calcium/vitamin D supplements have been shown to slow weight gain This finding comes from a detailed, seven-year study of more than 36,000 U.S. women enrolled in the Women's Health Initiative. It clearly demonstrates that most weight gain was in the youngest postmenopausal women and that Vitamin D and calcium slowed the process of weight gain.

Researchers at the University of Minnesota have discovered that if you are struggling to lose weight or have lost weight but plateaued, that adding vitamin D3 to a high protein diet may be just be the boost you need. They found that you could lose 25 pounds of flab from your body in about 7 seconds per day, simply by adding vitamin D3 this year. So it appears that Vitamin D3 may be the "SWITCH" that turns on automatic fat burning engine.
A 2009 study conducted by researchers from the University of Minnesota found that overweight people have better success in losing weight when their vitamin D levels are increased. When combined with a reduced-calorie diet, it appears that supplementation with vitamin D helps to promote increased weight loss among those whose levels are low. For each nanogram per milliliter increase in vitamin D precursor, it was observed that an extra half-pound loss in weight occurred while on the diet plan.

To address the Metabolic syndrome and the increase in visceral abdominal fat, I believe it is critical to understand the connection between vitamin D levels and insulin resistance. Vitamin D deficiency may contribute to the wide set of disorders associated with this syndrome of high cholesterol, insulin resistance, high blood pressure and increased abdominal fat. In a study published in 2004, the authors saw a 60% improvement in insulin sensitivity in healthy, vitamin D replete adults — and determined that vitamin D was more potent than two prescription medications commonly used to treat type 2 diabetes.
Clearly, vitamin D is critical in regulating our weight, and knowing the dramatic impact on thyroid function, and optimizing metabolism, the correlation between rising rates of obesity and vitamin D deficiency aren’t a surprise. Vitamin D3 or cholecalciferol supports so many important functions in our bodies and interacts with over 2000 Genes. To believe that the only benefit of Vitamin D is to improve bone growth seems short cited at best. Focus on optimizing your vitamin D levels, and a healthy and active lifestyle will be in your future.
www.andlos.com Robert G Carlson, MD, FACS

Thursday, January 27, 2011

Tone and Detox Naturally Robert G Carlson, MD, FACS

New video we just created on an updated product that is designed to cleanse your system and help you tone, lose weight and detox.


http://www.youtube.com/watch?v=r7K2vmpxQLM

Wednesday, September 8, 2010

Get Rid Of My Tummy Fat...with Weight Savior

I hope you enjoy this new video on a new supplement for weight loss that specifically attacks the fat around our tummy and inside of our belly (visceral fat).

http://www.youtube.com/watch?v=IPAXuaxIXOs

Dr. C

Sunday, September 5, 2010

Lose Weight And Not Be Hungry With Low Carbohydrate Approach

Low Carbohydrate approach to successful weight loss
Robert G Carlson, MD, FACS
Patients often ask me for a dietary recommendation. I believe that a change of habits is better than a “new diet”, and my preference is a low carbohydrate approach. The low fat diet is just forcing large amounts of sugar into your system, making you fatter and increasing you risk of developing diabetes. Let me give you an example of a daily low carbohydrate approach:
Goal is to keep your total carbohydrate intake to 20 grams of carbohydrates a day for two weeks and then increase to 30 grams. You can’t eat bread, pasta, rice, ice cream or candy. For instance one can of mountain dew has 46 grams of carbohydrates or over two days worth of carbohydrates. A two ounce serving of pasta, has 42 grams of carbohydrates! Alright here we go:
Breakfast- Coffee/Tea with/without cream, no sugar but can have splenda or estevia or even better Erythritol.
Two egg omelet with bacon and cheese using only water to mix eggs. (no carbohydrates or maybe 1 total for breakfast. Avoid low fat cheese, because that means high sugar cheese No bread
Snacks: Macadamia nuts, almonds (8 nuts is about 2 grams carbohydrates), avoid cashews
Lunch- Roll-ups Go to your favorite deli and get the thicker slice cheese and meats. Roll the cheese and meat together and use mayonnaise or mustard... I even take lunch meat and put cream cheese into the roll-up…no carbs! You can eat these all day long and there are essentially no carbohydrates in a roll-up.

Dinner- Go to Publix and get a lemon pepper chicken, or to sonny’s BBQ ( or your local favorite) and eat the chicken, beef etc, but avoid too much red sauce as they sneak sugar into that. And of course NO sweetened tea. I also eat steak, seafood, turkey as well. No ketchup.
Also at dinner I recommend a salad, and this has some carbohydrates in it. I like spinach, with cucumbers, olives, and some tomatoes. The tomatoes have some carbs in them. Putting blue cheese dressing/most Ranch dressings, balsamic vingarette on your salad and cover it with sharp cheddar cheese. There is very few carbs in this meal, with the exception of the tomatoes. Onions are ok as well, but I just don’t eat them very often. Avoid Garbanzo beans as well
At bedtime you should try another roll-up or eat some more nuts as it is important to have some protein at bedtime.
An evening snack when craving sweets is my favorite. I take two or even three containers of sugar free jello, my favorite is the cherry, and cover it generously with whip cream, you can even use the heavy whipping cream. There are absolutely no carbohydrates in this and you can even go back for seconds or sneak a shot of whipping cream from your own personal can. In the past I have eaten popcorn, but I would definitely avoid it as it is a source of carbohydrates. Fruits I like are strawberries, blackberries, and blueberries, but you need to avoid bananas and oranges (very high glycemic index).
I hope this gives you some direction. When you go shopping look at the labels for how much carbohydrate is present per serving.

Thursday, September 2, 2010

How To Stop Sugar Cravings-Video

This is a great video showing STOP-IT works. This at a recent T-Tapp Retreat in Safety Harbor Florida. Dr Carlson demonstrates what every sugar-craver needs... his revolutionary product STOP-IT. Please click and check it out:

http://www.youtube.com/watch?v=NFkWT5UZlxQ